Start with the full experience, from arrival and seating to views of the chef and the rhythm of light and sound. The dining journey should be designed as a connected sequence.

Exterior and interior are conceived as one experience on an undeveloped site. Contemporary Japanese architecture, an entrance garden and a U-shaped counter create a calm, intimate fine-dining setting. This is an unbuilt conceptual design.

Its focus on simplicity, honest materials, light and proportion fits an omakase experience centred on stillness, balance and attention to detail.